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    Broiled Spanish Mackerel


    Source of Recipe


    Internet

    List of Ingredients




    1 Spanish mackerel, about 3 pounds
    1 Lemon, sliced
    1 tablespoon of Salad oil
    Parsley garnish
    1 tablespoon of butter
    1 Sauce a la Maitre D'Hotel
    1 Lemon, juice of

    Before broiling rub thoroughly with salt, brush with pepper and work in a little olive oil. Lay on broiler and brown well on both sides, being careful not to break it. Apply sauce and serve. If fish is large, split down middle of back before broiling.

    Recipe




 

 

 


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