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    Cajun Scallops


    Source of Recipe


    Internet

    List of Ingredients




    3/4 pounds of bay or sea scallops
    2 tbsp yellow cornmeal
    2 tbsp unseasoned breadcrumbs
    2 tbsp all-purpose flour
    1 tsp Cajun seasoning (to taste)
    1 tsp salt

    Recipe



    Combine scallops and dry ingredients. Melt 2 tbsp of butter in 2 tbsp of oil. Fry until golden brown turning as necessary.

 

 

 

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