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    California Seafood Cocktail


    Source of Recipe


    Internet

    List of Ingredients




    Serves 2

    For Cocktail base:
    2 cups fish broth or clam juice
    1/4 cup catsup
    hot sauce to taste

    To Serve:
    4 calimari, cleaned, poached
    4 scallops, cut in half, poached
    3 ounces salmon, cut 1/4 inch cubes, poached
    6 prawns (any size) cleaned, poached
    2 tablespoons red onions, diced
    1 tablespoon red bell pepper, diced
    1/4 avocado, diced
    1 tablespoon cilantro, chopped
    Corn chips
    Lemon wedges

    Mix cocktail base ingredients thoroughly. Poach seafood in water. Place seafood in a cold margarita glass and add vegetables. Pour cocktail base over top of seafood and vegetables. Garnish plate with corn chips and lemon wedges.

    Recipe




 

 

 


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