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    Captain Ron Viola Salmon Hash


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    Remove all bones from Salmon- 12 oz stripped cut.
    Squeeze fresh rolled lemon juice on Salmon.
    Salt/pepper.
    Grate potatoes/lightly oil/salt pepper in a bowl (cover and shake). Place in oven at 250 degrees for 20 minutes.

    1 tsp oil
    1/2 cup yellow peppers
    1/2 cup red peppers
    fresh Tarragon
    fresh Thyme
    1 Tbsp parsley

    Pour peppers over browned potatoes
    Poach salmon.
    Wok scramble eggs
    Layer mix in large pan

    Recipe




 

 

 


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