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Captain Ron Viola Seafood Quiche Pie




Source of Recipe


Buddy Cookbook


List of Ingredients




1 1/2 c. of cooked shrimp
1 1/2 c. crabmest
2 c. shredded Swiss Cheese
1/2 c. chopped green anions
2 c. chopped mushrooms sauteed, and drained
8 eggs (slightly beaten)
1 c. mayonnaise
2/3 c. dry white wine
2 tbsp. flow
1/2 tsp. salt
2 (9 inch) pie crust (frozen)


Recipe



In a bowl combine shrimp, crabmaat, cheese, green onions and mushrooms. Spoon into pie shell. In small bowl beat eggs. Add mayonnaise, wine, flour and salt. Pour mixture into pie shell over seafood. Bake 300° for 40 to 45 minutes or until firm to the touch.