Email to Bones      

Captain Ron Viola Shipmate Crab Cakes

Source of Recipe

Buddy Cookbook


List of Ingredients

1.5lb Fresh Dungeness Crab Meat
1 cup Bread Crumbs
2 Celery Stalks, finely minced
1 small onion, finely minced
1 teaspoon dry mustard
1/2 teaspoon Tabasco
1 Large Egg
1/4 cup Mayonnaise
1 Tablespoon Lemon Juice
1/2 Teaspoon Worcestershire Sauce
Additional Bread Crumbs for coating the crab cakes
1/2 cup of oil for frying




Recipe

Combine all ingredients except bread crumbs for coating. Form into cakes about 3oz each. Coat with bread crumbs and fry until golden brown on both sides. Serve with Tartar Sauce and Lemon Wedge.