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Captain Ron Viola Shrimp Jambalaya




Source of Recipe


Buddy Cookbook


List of Ingredients




3 lbs shrimp or less
1 lb kielbasa
1 Tbsp butter
2 Tbsp oil
1 cup chopped onions
1 cup chopped green peppers
1/2 cup finely chopped celery
1 16 oz can tomatoes
3 cloves Garlic chopped
1/4 cup chopped fresh parsley
1 1/2 cups long grain rice
2 cups beef stock or water
1/2 cup chopped green onions
2 bay leaves
1 tsp thyme
1 tsp basil
1/8 tsp cayenne pepper
1 tsp salt
1/8 tsp cloves
1/8 tsp allspice
1/2 tsp chili powder
2 or more cups beef stock or water

Peel the shrimp. Dice or slice the sausage and saute in the oil and butter over low fire about 5minutes. Add the onions, green peppers, celery and the garlic and slowly saute until tender. Stir in thoroughly the tomatoes, seasonings, rice, and water. Cook over low temperature for 25 minutes, add the shrimp the last 5-10 minutes. About 5 minutes before the jambalaya is finished add the green onions and parsley. Cook until the rice is fluffy.


Recipe