member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Captain Viola Burger


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    3/4 lb. fish fillets or shrimp or scallops
    1 1/2 c. Stove Top stuffing
    2 tbsp. grated onion
    1 beaten egg

    Recipe



    Lightly saute fish, then cut into small chunks or dice it but don't flake it up fine like for a fish cake. In a bowl, mix the stuffing mix according to instructions, then add onion and egg; mix well. Add fish and roll into 4 balls, then flatten balls into nice firm patties. Grill the sea burgers over an open fire or saute 5 minutes each side in butter or vegetable oil, should be nice and brown. Serve on a toasted bun with tartar sauce, ketchup is o.k. too (for hot mouths, a little Tabasco or Louisiana hot sauce is in order).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |