Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Catfish Parmesan




Source of Recipe


Internet


List of Ingredients




1/4 cup butter or margarine, melted
1/4 cup Parmesan cheese
1/2 cup dry bread crumbs
2 Tbsp minced fresh parsley
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. oregano
1/4 tsp. dried basil
1/4 tsp. pepper
1 lb. catfish filets

Place butter in a shallow dish. In another shallow dish, combine
bread crumbs, Parmesan cheese and seasonings. Dip filets in butter,
then coat with crumb mixture. Place in a greased 15 x 10 x 1 inch
baking pan. Bake, uncovered, at 350 degrees for 20 minutes or until
fish flakes easily with a fork.


Recipe