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    Catfish Pecan


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups coarse ground mustard
    1/4 cup whiskey
    1 lb catfish fillets
    Ground pecans, or pecan meal, enough to coat the filets

    Add whiskey to the mustard to thin and flavor to your preferences.

    Rinse the filets in cold water and pat dry. Coat the fillets with
    the mustard mix, and roll in: ground pecans or pecan meal. Be sure
    the fillets are thoroughly coated.

    Place in a greased, shallow pyrex baking dish. Bake at 400F
    farenheit for about 20 minutes, or until fish is white and flaky.

    Recipe




 

 

 


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