Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Catfish Supreme




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds catfish filets, cut in strips
1 pound small, peeled shrimp
1 1/2 cup sliced fresh mushrooms
1 cup chopped fresh parsley
1 cup sliced green onions
1 stick butter or margarine
2 teaspoons blackened fish seasoning
2 cans cream of shrimp soup
4 tablespoons mayonnaise

Sprinkle catfish strips with blackened fish seasoning. Spread with mayonnaise and set aside for 15 minutes. Heat butter in a pan until a drop of water will sizzle when dropped in. Sear both sides of fish strips until golden. Spread fish in one layer in a 13 x 9 baking dish. Add more butter to skillet. Saute mushrooms until golden. Add parsley, green onions and shrimp. Reduce heat to low and cook until shrimp are pink and tender. Stir in cream of shrimp soup and blend well. Ladle soup mixture over fish and bake at 375F for 20 minutes. Serves 6.


Recipe