member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cedar Planked Salmon


    Source of Recipe


    Internet

    List of Ingredients




    Serves 4

    1 tsp salt
    1/4 tsp freshly ground black pepper
    1/4 tsp dry mustard
    1 Tbsp unsalted butter, room temperature
    4 6-oz salmon fillets, skinned and boned
    2 untreated pieces cedar shingles or shims, available from lumber yards, each one 4-5 inches wide and about 12 inches long

    Mix together the salt, pepper and mustard. Brush the top of the fillets with a little butter and then sprinkle both sides with dry mustard mixture.

    Preheat the broiler. Soak the shingles in cold water for 5-10 minutes and then put them under the hot broiler, 4-5 inches from the heat source, for 2-3 minutes until browned on one side. Carefully take the shingles from the broiler.

    Immediately, so that the shingles do not cool, lay 2 fillets on the browned side of each shingle. Return the shingles to the broiler and cook the fish for about 5 minutes. Take the shingles from the broiler and lift the salmon from them.

    To serve, place 3-4 tablespoons of soft corn pudding onto plate, top with salmon fillet and spoon vinaigrette around the salmon and sprinkle with toasted pumpkin seeds.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |