member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cheese and Chip Trout


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs trout fillets (skin on)
    1 cup Caesar's salad dressing
    1 cup crushed potato chips (regular or seasoned)
    1/2 cup sharp cheddar cheese (shredded)
    1/4 lime wedge

    Instructions:
    For each two fillets of trout cut two pieces of heavy-duty aluminum foil. Dip trout into ceasar's salad dressing and place trout skin side down on foil. Combine chips and cheese then sprinkle on trout. Squeeze lime over trout then seal both pieces of foil. Place packets on grill or hot campfire coals and cook for 10-12 minutes. Check, trout should be flaky.

    *Let the kids pick out their favorite potato chip type for individual servings!

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |