member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cheesy Cioppino


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb Sweet (Mild) Italian Sausage- Thinly Sliced
    2 tb Olive Oil
    1 lg Onion; Chopped
    1 md Green Bell Pepper; Coarsely-Chopped
    1 lg Clove Garlic; Minced
    32 oz Beef Broth; 2 16-oz Cans
    28 oz Tomatoes; Chopped, Undrained
    8 oz Tomato Sauce; 1 can
    1/2 c Dry Red Wine
    1 lb Medium Shrimp; Deveined And-Shelled
    1 1/2 c Zucchini; Sliced
    1 c Carrots; Sliced
    3/4 c Celery; Diagonally Sliced
    2 md Lobster Tails; Cooked,-Shelled, And Sliced Into
    -1/2-Inch Pieces
    1 1/2 c Fusilli Pasta; Cooked And-Drained
    1/4 c Fresh Parsley; Chopped
    1/2 ts Dried Basil; Crushed
    12 oz Jarlsberg Cheese; Shredded

    Recipe



    In a large saucepan, brown the sausage in the oil. Add the onion, Green
    Pepper, and garlic. Cook and stir until the onion is transparent. Add the
    beef froth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini,
    carrots and celery. Simmer until the vegetables are tender and the shrimp
    is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil,
    cooking until heated through.

    TO SERVE:

    Spoon the soup into 8 individual ovenproof crocks. Evenly top each with
    the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is
    melted and lightly browned.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |