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    Chesapeake Crab Cakes


    Source of Recipe


    Internet

    List of Ingredients




    3 slices white bread, torn into bite-size pieces
    2 tsp water
    1 lb fresh lump crabmeat, drained, flaked and picked clean
    2 eggs, beaten
    1 1/2 Tbsp mayonnaise
    1 1/2 Tbsp Worcestershire sauce
    1 1/2 Tbsp chopped fresh parsley
    1 1/2 tsp stone-ground mustard
    1 1/2 tsp Old Bay seasoning
    1/4 tsp salt
    1/4 cup butter

    Place the bread in a large bowl. Sprinkle with the water, just to moisten. Add the crabmeat, eggs, mayonnaise, Worcestershire sauce, parsley, mustard, Old Bay seasonings, and salt. Mix together; mixture should be lumpy. Shape into 6 patties. Melt the butter in a saute pan and cook each crab cake on both sides until golden brown. Alternately you may bake the crab cakes on a lightly greased baking sheet in a 500 degree oven for 12 minutes, or until golden brown.

    Makes 6 servings.

    Recipe




 

 

 


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