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    Chili-Spiced Cod


    Source of Recipe


    Internet

    List of Ingredients




    1 tablespoon all-purpose flour
    1 tablespoon chili powder
    3/4 teaspoon salt
    4 (6 ounce) cod fillets
    1 tablespoon vegetable oil
    lime slices, to garnish

    On waxed paper, combine flour, chili powder, and salt. Coat cod
    fillets with flour mixture.

    In nonstick 12-inch skillet over medium-high heat, in hot oil, cook
    fillets 10 minutes or until cod flakes easily when tested with a
    fork, turning fillets once halfway through cooking time. Garnish
    with lime slices.

    Recipe
 

 

 

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