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    Chili Shrimp with Basil


    Source of Recipe


    Internet

    List of Ingredients




    2 servings

    1 lb of large shrimp, peeled and deveined
    pinch of salt to taste
    1/2 sweet red pepper
    8 chives
    2 tbsp unsalted roasted peanuts

    SAUCE:
    2 tbsp fish sauce
    2 tbsp lime juice
    2 tbsp water
    2 tsp sugar
    1 tsp Chinese chili sauce
    2 garlic cloves, finely minced
    2 tbsp chopped fresh basil

    Recipe



    Bring a large amount of lightly salted water to a rapid boil and add the Shrimp. Cook the Shrimp for 1-2 minutes. Remove the Shrimp immediately to a bowl of ice water to cool.

    Mince the red pepper and chives and place in separate bowls.

    Finely chop the peanuts in a food processor and set aside.

    Combine the sauce ingredients and mix well.

    Lay 1/2 lb of Shrimp on each plate. Top with Peanut mixture, red peppers, chives, and sauce.

 

 

 


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