Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chipotle Grilled Shrimp




Source of Recipe


Internet


List of Ingredients




1 pound large shrimp, peeled and deveined**
3 canned chipotle peppers in adobe sauce
2 garlic cloves, minced
1/4 cup extra virgin olive oil
1/4 cup fresh lime juice
1/2 tsp. salt


Recipe



In a blender, combine chilies, garlic, olive oil, lime juice and salt. Process until smooth.
Place mixture in large plastic food storage bag. Add shrimp. Marinate shrimp in refrigerator for 1 hour.
Prepare grill. Wearing rubber gloves, remove shrimp from marinade. Thread shrimp onto skewers.
Grill shrimp over medium-high heat for 2-3 minutes turning once until shrimp are pink and just firm.
** Scallops may also be substituted for the shrimp
Serves 4
Preparation time: 1 hour 15 minutes