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    Clam Fettucine


    Source of Recipe


    Internet

    List of Ingredients




    1 can clams, chopped
    1 yellow onion, chopped
    2-4 cloves garlic, mashed, or diced very fine
    1/4 t red chili pepper, crushed
    1/4 cup parsley, chopped
    4 Tblsp olive oil
    1 tsp sweet basil, dried

    Bring large pot of water to boil with salt and 1 T oil. Cook pasta al dente. Toss with 2 T olive oil.

    In a medium sauce pan heat 2 T olive oil and saute onions until clear. Add garlic, basil and crushed red chili pepper. Cook for 2-3 minutes, stirring often. Add clams and parsley. Cook only about 1 minute, just enough to warm clams. Mix well with pasta.

    Sprinkle with fresh parmesan cheese and black pepper and serve.

    Recipe




 

 

 


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