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Clam Fettucine




Source of Recipe


Internet


List of Ingredients




1 can clams, chopped
1 yellow onion, chopped
2-4 cloves garlic, mashed, or diced very fine
1/4 t red chili pepper, crushed
1/4 cup parsley, chopped
4 Tblsp olive oil
1 tsp sweet basil, dried

Bring large pot of water to boil with salt and 1 T oil. Cook pasta al dente. Toss with 2 T olive oil.

In a medium sauce pan heat 2 T olive oil and saute onions until clear. Add garlic, basil and crushed red chili pepper. Cook for 2-3 minutes, stirring often. Add clams and parsley. Cook only about 1 minute, just enough to warm clams. Mix well with pasta.

Sprinkle with fresh parmesan cheese and black pepper and serve.



Recipe