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    Clams Steamed in Beer


    Source of Recipe


    Internet

    List of Ingredients




    1 1/4 pints beer
    1 pint water
    90 littleneck clams, cleaned
    1 pound of tomato salsa or mild picante sauce
    5 ounces of lime sections, diced
    1 ounce chopped cilantro
    10 slices of toasted French bread
    Sprinkle to taste romano or your favorite cheese.

    This recipe yields about 10 servings, so for each serving bring 2 fluid ounces of beer to boil with 1.5 ounces of water and about nine clams until they open (about five minutes).

    Arrange clams and 2 fluid ounces of cooking liquid in a large heated soup bowl. As you remove from shells and place on the bread garnish with salsa, cilantro and cheese.

    Recipe




 

 

 


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