Clams With Chili Sauce
Source of Recipe
Internet
List of Ingredients
2 tb Oil
1 ts Red Curry Paste
2 lb Clams, in their shell
2 tb Fish Sauce
2 ts Sugar
1/4 c Sliced Green Bell Pepper
1/4 c Sliced Red Bell Pepper
1 tb Slivered Fresh Ginger
1/4 c Sweet Basil Leaves
Recipe
Heat a large skillet, add the oil and the curry paste and saute the
clams for 1 minute.
Add the fish sauce, sugar, peppers, ginger and basil, stir thoroughly
then cover the pan and cook for 6 minutes on medium heat. Serve.
Tip: Can substitute mussels or other shellfish for clams or added in
addition to the clams.
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