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Clams With Chili Sauce




Source of Recipe


Internet


List of Ingredients




2 tb Oil
1 ts Red Curry Paste
2 lb Clams, in their shell
2 tb Fish Sauce
2 ts Sugar
1/4 c Sliced Green Bell Pepper
1/4 c Sliced Red Bell Pepper
1 tb Slivered Fresh Ginger
1/4 c Sweet Basil Leaves


Recipe



Heat a large skillet, add the oil and the curry paste and saute the
clams for 1 minute.

Add the fish sauce, sugar, peppers, ginger and basil, stir thoroughly
then cover the pan and cook for 6 minutes on medium heat. Serve.

Tip: Can substitute mussels or other shellfish for clams or added in
addition to the clams.