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    Clams With Chili Sauce


    Source of Recipe


    Internet

    List of Ingredients




    2 tb Oil
    1 ts Red Curry Paste
    2 lb Clams, in their shell
    2 tb Fish Sauce
    2 ts Sugar
    1/4 c Sliced Green Bell Pepper
    1/4 c Sliced Red Bell Pepper
    1 tb Slivered Fresh Ginger
    1/4 c Sweet Basil Leaves

    Recipe



    Heat a large skillet, add the oil and the curry paste and saute the
    clams for 1 minute.

    Add the fish sauce, sugar, peppers, ginger and basil, stir thoroughly
    then cover the pan and cook for 6 minutes on medium heat. Serve.

    Tip: Can substitute mussels or other shellfish for clams or added in
    addition to the clams.

 

 

 


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