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Codfish Fricassee




Source of Recipe


Internet


List of Ingredients




1 pound dried, salted codfish
4 medium red potatoes, peeled and quartered
1 small green pepper, sliced
1 small onion, sliced
2 cloves garlic, finely chopped
1 bay leaf
1/4 teaspoon oregano
dash of ground pepper
1/3 teaspoon bijol*
1/8 teaspoon cumin
1/3 cup dry white cooking wine
2 tablespoons olive oil
1 cup tomato sauce
3/4 cup water
pimientos for garnish


Recipe



1. Place codfish filets in a pot of water. The fish should soak all day if possible. Ideally, change the water several times during the day so as to extract the maximum amount of salt from the fish.

2. Boil the potatoes until tender.

3. Prepare a sauce by combining the next 12 ingredients listed. Cook in a large pot (covered) over medium-high heat for 10 minutes, stirring frequently.

4. Place codfish in sauce, reduce heat and simmer for 5-10 minutes, stirring occasionally.

5. Add potatoes, and simmer for another 10 minutes. Uncover pot if you want to reduce liquid.

6. Serve, garnishing with chopped pimentos.

Serves 6