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    Crab-Stuffed Red Snapper


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup minced onion
    3 tablespoons butter
    1/2 pound crab meat
    1/2 cup fresh bread crumbs
    1/4 cup fresh chopped parsley
    1/4 cup heavy cream
    1 teaspoon lemon thyme
    4-pound red snapper, dressed for stuffing
    salt and pepper
    1/3 cup dry white wine mixed with 1/3 cup melted butter

    Saute onion in butter until golden. Remove from heat and mix in
    the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
    Sprinkle cavity of fish lightly with salt and pepper. Stuff the
    fish and skewer edges securely. Place fish in a greased baking pan,
    pour wine-butter mixture over fish. Bake in 400 degree oven,
    uncovered for 30 minutes or just until the flesh is opaque,
    basting frequently with wine sauce. Serves 4 to 6.

    Recipe




 

 

 


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