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Crab Caprice




Source of Recipe


Internet


List of Ingredients




1/2 pound butter
1/3 pound flour
Pinch of salt
2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1 quart milk
1 pound grated cheddar
3 pounds crabmeat
2 pounds celery, minced
1/2 pound onions, minced
1/2 pound green pepper, minced
20 pieces chopped toast
1/4 cup sherry
English muffins
Canadian bacon (2 slices per serving)
Beefsteak tomato
Hollandaise and chopped parsley (topping)

Make a roux with butter and flour. Add seasonings. Add milk. Cook until thick. Add cheese and crabmeat. Cook until melted and mixture is thick.

Add celery, onion, green pepper, toast and sherry to cheese mixture and blend well.

Toast an English muffin. Place a thin slice of Canadian bacon on each half, then a thick slice of beefsteak tomato, then a generous scoop of crab mixture.
Heat in oven.
Top with Hollandaise and chopped parsley.


Recipe