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Crab Meat and Mushrooms in Wine Sauce




Source of Recipe


Internet


List of Ingredients




1 lb Fresh crab meat
1/4 lb Fresh mushrooms, sliced, or
1 large can of mushrooms (stems and pieces)
2 tb Butter (to saute fresh Mushrooms)
2 tb Butter
2 tb Flour
1/2 c Milk
1/2 c White wine
1/2 ts Dry mustard
1/4 ts Dry tarragon
Salt to taste
Pepper to taste
Hot sauce to taste
3/4 c Bread crumbs


Recipe



Pull crab meat apart and remove stiff membrances. Saute mushrooms in
butter. (If mushrooms not fresh, add later.) Make a cream sauce blending
melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and
hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in
casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350
degrees F for 30 minutes uncovered. Cover before serving. This can also be
made with shrimp, or crab meat and shrimp.