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Crab Rockefeller




Source of Recipe


Internet


List of Ingredients




1 cup butter

1 onion, chopped very finely

2 packages frozen chopped spinach, cooked and drained

1 pound crabmeat

2 cups Parmesan cheese



Recipe



Melt butter in saucepan. Add onion and saute until tender.
Add spinach and mix well. Add crabmeat and cheese.
Transfer to chafing dish and serve with crackers and
Melba toast.