Crab Rockefeller
Source of Recipe
Internet
List of Ingredients
1 cup butter
1 onion, chopped very finely
2 packages frozen chopped spinach, cooked and drained
1 pound crabmeat
2 cups Parmesan cheese
Recipe
Melt butter in saucepan. Add onion and saute until tender.
Add spinach and mix well. Add crabmeat and cheese.
Transfer to chafing dish and serve with crackers and
Melba toast.