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    Crabby Cakes


    Source of Recipe


    Internet

    List of Ingredients




    1-cup bread crumbs
    1 pound crabmeat, shredded and picked over to remove shells and cartilage
    1/2 green pepper, diced small
    1/2 red pepper, diced small
    1/4 cup carrot, shredded
    1/2 small red onion, diced
    1 egg, beaten
    1/2 teaspoon garlic powder
    1/4 teaspoon cayenne powder
    1/4 teaspoon dry mustard
    1/2 cup mayonnaise
    1/4 teaspoon Worcestershire sauce
    Vegetable oil, for frying
    Special sauce, recipe follows

    Recipe



    Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.

    Special Sauce:
    1 cup mayonnaise
    1/2 teaspoon dry mustard
    2 tablespoons honey
    2 tablespoons cayenne pepper

    In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.

    Yield: 1 1/4 cups

 

 

 


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