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    Crabmeat Au Gratin


    Source of Recipe


    Internet

    List of Ingredients




    2 tablespoons butter or margarine
    2 tablespoons all-purpose flour
    1 1/3 cups milk
    1/2 teaspoon salt
    1/8 teaspoon white pepper
    12 ounces frozen crabmeat, thawed and drained
    1/4 cup shredded mozzarella cheese
    1/4 cup grated parmesan cheese
    1/4 cup soft breadcrumbs
    1/4 teaspoon paprika
    hot cooked rice

    Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

    Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

    Stir in salt and pepper; stir in crabmeat. Spoon seafood mix into lightly greased 1 1/2 quart casserole.

    Bake at 350F for 15 minutes.

    Combine cheeses, bread crumbs, and paprika, stirring well. Sprinkle over crabmeat mix, and bake an additional 3 minutes or until cheeses melt. Serve over rice.

    MICROWAVE DIRECTIONS:
    Place butter in a 1-quart glass measure. Microwave at HIGH for 45 seconds or until melted.

    Add flour, stirring until smooth. Gradually add milk, stirring well. Microwave at HIGH for 4 to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then at 1-minute intervals.

    Stir in salt and pepper; stir in crabmeat. Spoon seafood mixture into a lightly greased 1 1/2 quart casserole.

    Microwave at HIGH for 4 to 5 minutes or until thoroughly heated.

    Combine cheeses, breadcrumbs, and paprika, stirring well. Sprinkle over crabmeat mixture; cover and let stand 2 minutes or until cheese melt. Serve over rice.

    Recipe




 

 

 


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