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    Crabmeat Indienne


    Source of Recipe


    Internet

    List of Ingredients




    Excellent served over rice.

    3 tbsp butter
    1 tbsp finely chopped onion
    4 tbsp flour
    2 tsp curry powder
    2 cups chicken broth
    1 1/2 cups crabmeat

    Melt the butter in a saucepan. Add the onion and cook over low heat for 3 minutes, stirring often.

    Stir in flour and curry powder and cook 2 minutes more.

    Add the chicken broth slowly and cook and stir for 5 minutes.

    Add the crabmeat and cook gently only until heated through.

    Recipe




 

 

 


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