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Creamed Tuna




Source of Recipe


Internet


List of Ingredients




1/4 cup of sliced green onion
3 tablespoons of margarine or butter
3 tablespoons of all purpose flour
1 1/3 cups of milk
1/2 cup of dairy sour cream
One 9 1/4 ounce can of tuna, drained
3 tablespoons of dry white wine or milk
4 English muffins, split and toasted
2 tablespoons of sliced almonds, toasted

In a saucepan cook the onion in margarine until tender. Stir in the flour, 1/4 teaspoon of salt, dash of pepper. Add the milk all at once. Cook and stir until thickened and bubbly. Stir about 1 cup of the hot mixture into the sour cream, return all to the saucepan. Gently stir in the tuna and wine or milk. Heat through (DO NOT BOIL). Serve over muffin halves, noodles or rice. Serves 4



Recipe