member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Crispy Calamari


    Source of Recipe


    Internet

    List of Ingredients




    1 lb cleaned calamari (squid)
    3/4 cup all-purpose flour
    1/2 tsp salt
    1/2 tsp freshly-ground black pepper
    1 cup vegetable oil
    Marinara sauce warmed (optional)

    Recipe



    Cut the tube-like calamari bodies into 1/2-inch rings, leaving the tentacles intact.

    In a large resealable plastic storage bag, combine the flour, salt, and pepper. Add the calamari in small batches and toss until completely coated.

    In a large deep skillet, heat the oil over medium-high heat until hot but not smoking.

    Fry the calamari in small batches for 4 to 6 minutes, or until golden brown. Drain on paper towels and serve immediately as is or with your favorite marinara sauce for dipping.

    Comments: The easiest way to do this is to buy calamari that's already cleaned so that you're ready to go when you get it home!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |