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Crispy Haddock




Source of Recipe


Internet


List of Ingredients




1/2 pound cooked haddock
2 ounces self raising flour
salt and pepper to taste
2 tablespoons finely chopped parsley
2 eggs
fat for deep frying
milk

Combine all the ingredients. You should end up with a thick batter not unlike sponge mixture. Fry one tablespoonful at a time in hot oil and serve hot. Take care when frying as the mixture burns easily.


Recipe