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    Crunchy Fish Fillets


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 cup potato chips (finely crushed)
    1/2 cup Parmesan cheese
    2 Tbls. chopped parsley
    1/2 cup mayonnaise
    1/3 cup lemon juice
    1 Ilb. fish fillets

    Preheat oven to 400 degrees. Combine chips, cheese and
    parsley. In small bowl, combine mayonnaise and 2 Tbls. of
    lemon juice. Dip fish in remaining lemon juice, then
    mayonnaise mixture, then chip mixture. Place fillets in
    greased baking dish. Bake 10 minutes or until fish flakes
    with a fork.



    Recipe




 

 

 


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