Curried Scallops
Source of Recipe
Internet
List of Ingredients
1 tb Margarine or Butter
1 lb Sea Scallops, halved
2 tb Margarine or Butter
1/4 c Chopped Green Onions
1 tb All-Purpose Flour
1 tb Curry Powder
1/2 ts Salt
1/2 c Chicken Broth
1/2 c Milk
1 sm Tomato, chopped
3 c Hot Cooked Rice
Recipe
Melt 1 tablespoon margarine in 10-inch skillet over medium-high heat. Cook
scallops in margarine 2 to 3 minutes, stirring frequently, until white.
Remove scallops from skillet; drain skillet.
Melt 2 tablespoons margarine in same skillet over medium heat. cook
onions, flour, curry powder, and salt in margarine, stirring constantly,
until bubbly; remove from heat.
Stir in broth and milk. Heat to boiling, stirring constantly. Boil and
stir 1 minute. Stir in tomato and scallops. cook over 3 minutes, stirring
constantly until hot. Serve over rice.
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