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    Curried Scallops


    Source of Recipe


    Internet

    List of Ingredients




    1 tb Margarine or Butter
    1 lb Sea Scallops, halved
    2 tb Margarine or Butter
    1/4 c Chopped Green Onions
    1 tb All-Purpose Flour
    1 tb Curry Powder
    1/2 ts Salt
    1/2 c Chicken Broth
    1/2 c Milk
    1 sm Tomato, chopped
    3 c Hot Cooked Rice

    Recipe



    Melt 1 tablespoon margarine in 10-inch skillet over medium-high heat. Cook
    scallops in margarine 2 to 3 minutes, stirring frequently, until white.
    Remove scallops from skillet; drain skillet.

    Melt 2 tablespoons margarine in same skillet over medium heat. cook
    onions, flour, curry powder, and salt in margarine, stirring constantly,
    until bubbly; remove from heat.

    Stir in broth and milk. Heat to boiling, stirring constantly. Boil and
    stir 1 minute. Stir in tomato and scallops. cook over 3 minutes, stirring
    constantly until hot. Serve over rice.

 

 

 


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