Deep Fried Lake Trout
Source of Recipe
Internet
List of Ingredients
6 fresh, boneless lake trout, heads removed and cleaned or 6 whiting
1 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
1 teaspoon of fresh lemon juice
1 cup of milk
1 egg, beaten
3 cups of peanut oil
1 cup of all purpose flour
Season the fish lightly with salt and pepper. Drizzle with lemon juice. Combine the milk and beaten egg. Heat the peanut oil to medium high heat in a large cast iron skillet or frying pan. Dredge the fish in flour, then fry until golden brown, about 4 to 5 minutes. Turn and cook the other side. Drain on paper towels and serve immediately. Makes 6 servings
Recipe
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