member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Deep Fried Lake Trout


    Source of Recipe


    Internet

    List of Ingredients




    6 fresh, boneless lake trout, heads removed and cleaned or 6 whiting
    1 teaspoon of salt
    1/2 teaspoon of freshly ground black pepper
    1 teaspoon of fresh lemon juice
    1 cup of milk
    1 egg, beaten
    3 cups of peanut oil
    1 cup of all purpose flour

    Season the fish lightly with salt and pepper. Drizzle with lemon juice. Combine the milk and beaten egg. Heat the peanut oil to medium high heat in a large cast iron skillet or frying pan. Dredge the fish in flour, then fry until golden brown, about 4 to 5 minutes. Turn and cook the other side. Drain on paper towels and serve immediately. Makes 6 servings

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |