Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Deep Fried Lake Trout




Source of Recipe


Internet


List of Ingredients




6 fresh, boneless lake trout, heads removed and cleaned or 6 whiting
1 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
1 teaspoon of fresh lemon juice
1 cup of milk
1 egg, beaten
3 cups of peanut oil
1 cup of all purpose flour

Season the fish lightly with salt and pepper. Drizzle with lemon juice. Combine the milk and beaten egg. Heat the peanut oil to medium high heat in a large cast iron skillet or frying pan. Dredge the fish in flour, then fry until golden brown, about 4 to 5 minutes. Turn and cook the other side. Drain on paper towels and serve immediately. Makes 6 servings



Recipe