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Deep Sea Crab Cakes




Source of Recipe


Internet


List of Ingredients




1/2 Cup mayonnaise
1 Well beaten egg
1 Tsp. Worcestershire
1 Tsp. salt
1/2 Tblsp. fresh chopped horseradish
1 Tblsp. fresh lemon juice
1/8 Cup fresh, chopped parsley (no stems)
1/4 Cup bread crumbs
Some extra bread crumbs


Recipe



Mix ingredients in order. Remove any cartilage from 1 lb. crabmeat. Mix ingredients with crabmeat. Toss gently until uniform. Shape into 6 crab cakes. Very lightly coat each crab cake with extra bread crumbs. Sauté in butter or olive oil, turning once until browned.