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Deviled Clams




Source of Recipe


Internet


List of Ingredients




1 dozen large clams
1/2 cup cold water
3 hard-boiled eggs, chopped
Onion and parsley, to taste
Bread crumbs
Salt and pepper, to taste

Scrub clams well. Steam open. Save clam shells.

Grind clams. Add water, eggs, onion, and parsley. Thicken mixture with bread crumbs and season with salt and pepper.

Form balls and pack mixture into half of the clam shells. Gently lower filled shell into hot oil and fry until golden brown.

NOTE: Clams may be fried ahead of time and kept warm in the oven.

Makes 12 clams




Recipe