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    Deviled Clams


    Source of Recipe


    Internet

    List of Ingredients




    1 dozen large clams
    1/2 cup cold water
    3 hard-boiled eggs, chopped
    Onion and parsley, to taste
    Bread crumbs
    Salt and pepper, to taste

    Scrub clams well. Steam open. Save clam shells.

    Grind clams. Add water, eggs, onion, and parsley. Thicken mixture with bread crumbs and season with salt and pepper.

    Form balls and pack mixture into half of the clam shells. Gently lower filled shell into hot oil and fry until golden brown.

    NOTE: Clams may be fried ahead of time and kept warm in the oven.

    Makes 12 clams


    Recipe




 

 

 


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