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Easy Shrimp Bake




Source of Recipe


Internet


List of Ingredients




4 cups canned shrimp, rinsed and drained
2 cups thinly-sliced celery
1 cup onion, minced
1 cup mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 tablespoons dry parsley
1 teaspoon salt
1/2 teaspoon pepper, to taste
3 slices Oroweat Light, Carb Counting, or similar reduced carb bread, in crumbs
1/4 cup melted butter
1 lemon, sliced

Recipe



Cut shrimp into bite-size pieces. Mix shrimp with celery, onion, mayo, Worcestershire, garlic, parsley, salt and pepper. Spread mixture in an oiled casserole dish.

Combine bread crumbs with melted butter and sprinkle over top. Bake at 350 degrees F for 30 minutes, or until lightly browned. Garnish with lemon slices. Serves six.