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    Fiery Shrimp and Angel Hair Pasta


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter
    2 cloves garlic, minced
    1 teaspoon crushed Szechwan peppercorns
    1 teaspoon hot chili oil
    1/4 cup chopped fresh cilantro or 2 tablespoons chopped fresh parsley
    1-1/2 pounds raw medium shrimp, peeled and deveined (about 45 to 60 shrimp)
    2 tablespoons olive oil
    Salt and pepper
    1/2 pound angel hair or vermicelli pasta, cooked
    1/3 cup grated Romano or Parmesan cheese

    Recipe



    In small saucepan, combine butter, garlic, peppercorns, and chili oil; simmer over low heat until butter is melted and garlic begins to sizzle. Remove from heat; stir in cilantro.

    Thread shrimp on four or five skewers. Brush with olive oil. Place shrimp in center of cooking grate. Grill 4 to 5 minutes until pink and just opaque, turning once halfway through grilling time. Do not overcook. Season with salt and pepper to taste.

    Remove shrimp from skewers; toss with butter mixture, hot pasta, and cheese. Serve hot.

    Makes 4 servings.

    Note: If using wooden skewers, soak in water thirty minutes before using so ends won't burn during grilling time.

 

 

 


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