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    Fish Viola


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    6 diced bacon strips
    3 medium onions, sliced
    1 1/2 pound of fresh haddock, cut in 2 1/2 inch pieces
    1 1/2 pound of peeled potatoes, cut in 3/4 inch cubes
    3 lg. carrots, cut in 3/4 inch cubes
    1/2 teaspoon of celery seeds
    1/4 cup of diced green pepper
    2 teaspoons of salt (or salt to taste)
    1/2 teaspoon of pepper
    3 cup of boiling water
    1 (28 oz.) can crushed tomatoes (3 1/2 cup of)
    2 tablespoons of snipped parsley

    Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, etc. In deep kettle or Dutch oven, sauté bacon until lightly browned; remove bacon, set aside. In same kettle, sauté onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boiling water. Simmer, covered, until vegetables are tender, about 25 minutes. Add tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes.

    Recipe




 

 

 


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