member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Five-Spiced Scallops


    Source of Recipe


    Internet

    List of Ingredients




    1 Pound fresh sea scallops
    2/3 Cup sweet and sour sauce (recipe follows)
    2 Tablespoons snipped fresh basil
    1 Teaspoon Chinese Five-Spice powder
    ½ Teaspoon minced garlic

    Recipe



    Combine the sweet and sour sauce, basil, five-spice powder, and garlic in a small bowl. Transfer just ¼ cup of the sauce to another bowl to use later for basting the scallops. Rinse the scallops and pat them dry.

    Thread them on four 8 to 10-inch skewers and grill on the rack of an uncovered grill over medium heat for about 8 minutes, or until the scallops have lost their translucent coloring and become opaque. Turn and brush once with the basting sauce and serve with the reserved sauce. This makes about 8 servings as an appetizer.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â