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Five-Spiced Scallops




Source of Recipe


Internet


List of Ingredients




1 Pound fresh sea scallops
2/3 Cup sweet and sour sauce (recipe follows)
2 Tablespoons snipped fresh basil
1 Teaspoon Chinese Five-Spice powder
½ Teaspoon minced garlic


Recipe



Combine the sweet and sour sauce, basil, five-spice powder, and garlic in a small bowl. Transfer just ¼ cup of the sauce to another bowl to use later for basting the scallops. Rinse the scallops and pat them dry.

Thread them on four 8 to 10-inch skewers and grill on the rack of an uncovered grill over medium heat for about 8 minutes, or until the scallops have lost their translucent coloring and become opaque. Turn and brush once with the basting sauce and serve with the reserved sauce. This makes about 8 servings as an appetizer.