Email to
Bones     Â
Fluffy Salmon Croquettes
Source of Recipe
Internet
List of Ingredients
1 large can of pink salmon
3 eggs
1/3 up of chopped yellow onions, if desired
1/2 teaspoon of salt
1/2 teaspoon of black pepper
3 tablespoons of cornmeal
2 tablespoons of self-rising flour
1/4 teaspoon of baking powder
Combine all ingredients into mixing bowl. Mix thoroughly. Mixture should not be too thin. If thin add small amount of meal. Heat 3 inches of corn oil in skillet 375-400ºF. Drop salmon mixture into oil with large spoon. Brown on each side. Remove from heat; drain on paper towel. May be served with rice.
Recipe