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Garlic-Rosemary Shrimp




Source of Recipe


Internet


List of Ingredients




1 pound large shrimp (about 20), peeled, cleaned and deveined
1/2 cup olive oil
Juice of 1 lemon
3 cloves garlic, finely chopped
1 tablespoon fresh rosemary leaves, chopped
Ground pepper
4 large (about 8") fresh rosemary stems, with leaves

Recipe



Soak Rosemary stems in cold water for 30 minutes. Meanwhile, combine oil, lemon juice, garlic and chopped rosemary leaves in a shallow dish.

Add shrimp, toss to coat. Marinate, refrigerated, for 20 to 30 minutes. Prepare a grill to medium-high heat. Skewer five marinated shrimp on each rosemary stem. Cook over grill, turning once, until shrimp are curled and pink, about 4 minutes per side.