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    Garlic Shrimp and Pesto Toasts


    Source of Recipe


    Internet

    List of Ingredients




    12 slices party pumpernickel bread
    1 Tbsp. butter
    1 clove garlic, minced
    12 medium shrimp, peeled and deveined (with tails intact, if desired)
    Salt and pepper to taste
    ¼ cup purchased basil pesto, dried tomato pesto, or black olive spread
    6 grape tomatoes, halved
    1 Tbsp. finely shredded Parmesan cheese

    Recipe



    Preheat the broiler. Place pumpernickel slices on a baking sheet. Broil 4 to 5 inches from heat about 2 minutes per side or just until crisp.
    In a medium skillet melt butter. Add garlic; cook over medium heat for 1 minute. Add shrimp; cook for 3 to 4 minutes or until opaque. Season with salt and pepper.

    Spread pesto over toasted bread slices. Top each with a shrimp and a tomato half; sprinkle with Parmesan cheese. Broil for 1 to 2 minutes more or just until cheese starts to melt. Makes 12 appetizer servings.

 

 

 


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