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    Gorgonzola, Tomato and Basil Tuna Steak


    Source of Recipe


    Internet

    List of Ingredients




    2 1 lb. tuna steaks
    1/2 cup gorgonzola, crumbled
    1 large tomato, seeded and diced
    2-3 leaves fresh basil, chopped
    1 cup, packed fresh baby spinach
    olive oil to taste
    sea salt, ground to taste
    peppercorns, ground to taste
    1/2 clove garlic, minced
    walnuts, chopped for garnish

    Recipe



    Find thinest section of tuna. Slice a pocket with sharp, non-serrated knife, leaving about 1/4 inch of fish as is. Lightly season pocket with salt and pepper. Set aside. Combine tomato dices, crumbled cheese and basil. Season. Stuff into tuna steak, either prop up with crumpled foil or seal with metal skewer(s) or toothpicks soaked in water. Broil until fish is done to your liking. Pack spinach leaves in serving dish, add olive oil, sea salt, peppercorns and minced garlic. This will be a bed to serve the tuna on. Garnish with chopped walnuts.


 

 

 


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