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    Greek Shrimp with Pasta


    Source of Recipe


    Internet

    List of Ingredients




    1/4 c olive oil
    1 T garlic, minced or crushed
    1 1/3 c medium chopped tomatoes
    1/3 c dry white wine
    salt and pepper
    1/3 c fresh basil (1 1/2 c dry)

    1/2 t oregano
    1 lb peeled and deveined shrimp
    1/2 t red pepper flakes
    1/2 lbs rigatoni (raw)
    1/3 lbs feta cheese, crumbled

    Preheat oven to 400 F. Set a large pot of water on the stove to
    boil. In a large bottomed pot, saute the garlic in half the olive
    oil. Cook briefly, then add the tomatoes. Cook briefly, then add
    the wine, salt, pepper, basil and oregano. Simmer on low heat for
    about 10 minutes. Meanwhile, saute the shrimp briefly in remaining
    olive oil. Sprinkle with pepper flakes as they cook. Remove the
    shrimp from heat when they lose their opacity. Put the shrimp in
    a baking pan. Sprinkle with crumbled feta. Spoon tomato sauce over
    feta. Bake about 10 minutes. Meanwhile cook rigatoni. To serve,
    spoon mixture over rigatoni. Serves 2.

    Recipe




 

 

 


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