member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Grilled Ginger Swordfish w/ Fruit Salsa


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup olive oil
    3 Tbsp soy sauce
    3 Tbsp dry sherry
    2 tsp fresh ginger root
    2 lg. cloves garlic, minced
    1 lb. swordfish steaks (1" thick)
    1/4 cup fresh baby spinach greens per serving

    Mix first 5 ingredients and place in plastic zipper bag with fish
    steaks. Marinade 2 or more hours.


    3/4 cup fresh pineapple, chopped small
    1 med. banana, sliced and chopped
    1/2 cup Fresh Mango, chopped small
    1 1/2 tsp lemon juice (fresh or bottled)
    1 tsp fresh ginger root
    1 1/2 Tbsp sugar
    1/2 - 1 tsp fresh cilantro, minced

    Mix all and chill.

    Preheat grill. Turn down flames on grill! Remove steaks from
    marinade and place on grill. When getting ready to turn your fish
    steaks, add a grilling basket of oil brushed asparagus to the grill
    (remember to turn it once sometime in cooking). Remember to brush
    your fish with the remaining marinade from time to time to add more
    flavor.

    When removed from heat, serve steaks on a bed of fresh spinach
    greens with plenty of salsa over the top and asparagus on the side.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |