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Grilled Salmon alla Viola




Source of Recipe


Buddy Cookbook


List of Ingredients




6 medium salmon steaks about 1 inch thick
1/3 cup olive oil
4 cloves garlic, crushed
1/2 cup chopped parsley
1/4 tsp dill weed
1 tsp salt
1 cup fine dry bread crumbs
1/4 cup butter or margarine, softened

Place salmon on well-greased broiler pan. Combine and blend oil,
garlic, parsley, dill weed, and salt in blender container. Stir
in bread crumbs and set aside. Brush steaks with butter. Broil
about 4 inches from heat 8 minutes, or until fish flakes easily
when tested with a fork. Spread about 2 Tablespoons garlic mixture
on each salmon steak. Return to broiler and broil 1 or 2 minutes,
or until lightly browned.



Recipe