Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grilled Tuna Steaks w/ Wasabi Butter




Source of Recipe


Internet


List of Ingredients




6 tuna steaks, about 1 1/2" thick
1/2 c vegetable oil
1/4 c sesame oil
1/4 c soy sauce
1/4 c rice wine vinegar
2 T sweet vermouth - or Sherry
1 T packed brown sugar
2 T chopped fresh ginger
4 cloves minced garlic

Mix all of the above well and put the tuna steaks into a ziploc and pour the marinade in. Refrig for at least 4 hours.

Wasabi Butter

Soften 1/2 c unsweetened butter.
Add: 2 tsp wasabi paste
3 T fresh cilantro, or can use dry

Refrigerate, but bring to room temp to scoop onto the tuna.

Grill tuna 5 min per side........do not overcook, it should be pink inside, basting w/ marinade. Top each steak w/ spoonfuls of wasabi butter.


Recipe