member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Grilled Tuna with Balsamic Vinegar Glaze


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 teaspoons black pepper, freshly ground
    1/2 teaspoon salt
    8 tuna steaks (6 ounces each), 3/4 inch thick
    1/2 cup chicken broth
    2 tablespoons balsamic vinegar
    1 tablespoon dark brown sugar
    2 tablespoons soy sauce (low sodium, optional)
    1 teaspoon cornstarch
    1 cup green onions, sliced diagonally

    Instructions:
    Prepare grill pan or barbecue grill to medium hot. Spray with cooking spray.

    Sprinkle fish with salt and pepper. Place fish on grill. Cook 3 minutes on each side or until desired doneness. Remove from heat.

    While fish is cooking, combine all remaining ingredients in a saucepan. Cook two minutes on medium heat, stirring constantly. Spoon glaze over fish before serving.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |